Australian "Master Kobe"Wagyu Beef
150 Grams of Oyster Blade Cut Sliced at 1CM& Charbroiled to Medium Rare.
Presented with Dauphinoise Potato & Seasonal LegumesSelection of Sauces includes Green Peppercorn & Light Blue Cheese Sauce RM88.90++
Master Kobe is only used to describe our very elite, pure-bred Wagyu with marble scores of 9 and greater. Master Kobe is produced especially for VIP beef lovers around the world that desire to consume highly marbled, authentic Wagyu beef, with the reassurance that it has been selected and prepared with care, in Australia, by Australia's number one Wagyu beef producer. It is "luxury beef achieved from the mastery of pure Wagyu breeding and long grain feeding". Being produced from only the elite purebred Wagyu with the highest marbling, supplies are not available outside of a small list of loyal and invited users.
Las Carretas Mexican Restaurant
Jalan Semantan
Damansara
Kuala Lumpur
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