Tau Suan is a warm dessert. Split mung beans are soaked overnight in water before being steamed until semi-soft.
The beans t0gether with some sugar are added to a pot of water and boiled until the beans are soft but not mushy. Cornstarch is made into a watery paste and poured in to the soup to thicken a little but not gooey. Tau Suan is usually served with bite size pieces of Yau Char Kwai to give the dish a savoury touch.
PONTIAN WANTAN NOODLES
No.15, Jalan SS2/64,
47300 Petaling Jaya,
Selangor, Malaysia.
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